Archive
Building Space to Grow
Jason Deem opened St. Louis’ first coworking space, Nebula, more than 10 years ago, and continues to restore and develop Gravois Park through South Side Spaces.
Giving Lessons
With the support of her local Buy Nothing group, Briana Morales guides her students in East St. Louis through social-emotional learning as well as their academic education.
Flavor Full
Charlene Lopez Young and Darren Young are bringing Filipino flavors to the region with their barbecue and smoked meats business, The Fattened Caf.
Be(er) Well
With WellBeing Brewing's craft nonalcoholic beers and waters, Jeff Stevens is helping reframe the stigma around sobriety.
Security Solution
Led by CEO Ron Indeck, Olivette-based Q-Net Security is protecting government organizations and businesses across the nation from online threats with its impenetrable hardware device.
Natural Wonders
St. Louisans find peace and purpose in parks and on trails throughout the region.
Flipping the Script
Akeem Shannon is on a gravity-defying entrepreneurial rise with his creation, Flipstik.
Organic Growth
In Wright City, Maria Marshall leads certified organic Marshall Family Farms in practicing regenerative agriculture, raising heritage poultry and producing heirloom crops.
Ice Cream Queen
Opening her fifth location in six years, Clementine’s Creamery owner Tamara Keefe takes pride in the growing national buzz around her superb desserts.
Building Bridges
Natissia Small, Ed.D., reduces barriers for St. Louis youth to pursue and succeed in higher education.
