restaurant
Put Down Roots
Michael and Tara Gallina’s Take Root Hospitality serves seasonally inspired and regionally sourced eats at three lauded spots in the St. Louis area, including Vicia.
Authenticity in the City
At Amaizing Arepa Bar in Downtown St. Louis, Mayra and Maria Pacheco share delicious Venezuelan cuisine, with hopes to expand across the metro.
A Coffee Culture
At Brew Tulum, Laura McNamara and Alberto Juarez bring a deep-dive into Mexican coffee culture to the Delmar Maker District.
Plant-Based
Possibilities
Trezel Brown's CC's Vegan Spot has become a destination for local vegans and is converting more folks to try plant-based dishes.
Breaking Barriers
The Tran family risked everything to emigrate from Vietnam to the United States four decades ago. Forged through sacrifice and sweat equity, their restaurants are now some of the…
Download, Dine, Donate
Washington University graduate Andrew Glantz is giving back to the St. Louis community with his app, GiftAMeal.
Spilling the Beans
Estie Cruz-Curoe’s Cuban-style black beans at del Carmen Foods are filling a delicious niche in the St. Louis food scene.
Fresh From the Vine
Tony White’s locally grown tomatoes are the not-so-secret ingredients in many St. Louis chefs’ acclaimed dishes.
Sweet Dreams
La Patisserie Chouquette co-owner and executive pastry chef Simone Faure has become the maven of macarons in St. Louis.
Food for Thought
The Chicago Tribune is impressed with the St. Louis dining scene, but there’s plenty more for the newspaper to discover.
