Archive
Space for STEM
With Black Girls Do STEM, chemist Cynthia Chapple and her team are carving out an inclusive space for young Black girls to engage with science, technology, engineering and…
Making Art History
Newly at the helm of the St. Louis Art Museum, Min Jung Kim brings a fresh perspective to the institution’s role in the metro.
More Than Skin Deep
Tiffany Wesley creates health and wellness products with the greater aim of cultivating community through her worker-owned co-op, Pure Vibes.
Wicked ‘Wiches
Sugarwitch’s Martha Bass and Sophie Mendelson craft wickedly good ice cream sandwiches and frozen treats in Botanical Heights and Carondelet.
Raising the Bar
With ethically sourced cacao and local raw honey, Cam and Haley Loyet’s Honeymoon Chocolates makes bean-to-bar craft chocolate in its new Clayton factory, shop and cafe.
Cream of the Crop
Amy and Beth Marcoot are innovating and expanding their seventh generation dairy farming business in Greenville, Illinois.
Branching Out
Forest ReLeaf’s Rebecca Hankins is leading the way in getting trees to the communities that need them.
Climbing High
With So iLL, the Chancellor family has created an aesthetically pleasing, environmentally conscious experience for the modern urban rock climber, all while cultivating the next generation of climbing…
Springboard for Success
A collaborative workspace and incubator founded by Betsy Blancett Nacrelli, MPWR is expanding to support even more women-owned businesses.
Historical
Perspective
With unique bus and walking tours throughout the metro area, Amanda Clark helps people see St. Louis differently.
