bakery
Rising to the Occasion
At its North American headquarters in St. Louis, AB Mauri drives innovative baking and fermentation solutions for bakeries across the country.
Sweet Spot
With a passion for showstopping painted cakes and from-scratch baked goods, Lia Holter of Made. by Lia is ushering in a new generation of investment in her native…
Friends in Knead
At Knead Bakehouse + Provisions, AJ and Kirsten Brown Rise to Meet Changing Needs During the Pandemic.
Sweet Dreams
La Patisserie Chouquette co-owner and executive pastry chef Simone Faure has become the maven of macarons in St. Louis.
