food
Put Down Roots
Michael and Tara Gallina’s Take Root Hospitality serves seasonally inspired and regionally sourced eats at three lauded spots in the St. Louis area, including Vicia.
Authenticity in the City
At Amaizing Arepa Bar in Downtown St. Louis, Mayra and Maria Pacheco share delicious Venezuelan cuisine, with hopes to expand across the metro.
DestinationDessert
After a corporate career that took her across the globe, Monica Lee returned home to open Spoonful Desserts, which offers up Korean desserts, drinks, and a palpable sense…
Main Attraction
When father-and-son team Barry and Denny Foster opened Main & Mill Brewing Company, they also ushered in a new era for now-thriving Festus Main Street.
From Ranch to Rajma
Maaji’s Street Kitchen in St. Ann offers wholesome homestyle Northern Indian Cuisine cooked lovingly by chef, owner, and resident, Heena Chopra.
From Ranch to Rajma
Edible Education
Serving seasonal eats, Fresh Gatherings Cafe + Farm is a unique culinary teaching lab on the Saint Louis University campus — and serves as a model for colleges…
Highly Rated
With Rated Test Kitchen, chef Juwan Rice is bringing a new kind of fine-dining restaurant to Downtown St. Louis.
A Coffee Culture
At Brew Tulum, Laura McNamara and Alberto Juarez bring a deep-dive into Mexican coffee culture to the Delmar Maker District.
Tastes of St. Louis
Bringing together more than a dozen kitchens with varied cuisines, City Foundry STL’s Food Hall draws St. Louisans to Midtown.
Flavor Full
Charlene Lopez Young and Darren Young are bringing Filipino flavors to the region with their barbecue and smoked meats business, The Fattened Caf.
Breaking Barriers
The Tran family risked everything to emigrate from Vietnam to the United States four decades ago. Forged through sacrifice and sweat equity, their restaurants are now some of the…
Power Drive
28 communities around the region joined together to donate nearly 15,000 pounds of food and personal care items to the St. Louis Area Foodbank.
Kitchen
Collaboration
In the COVID-19 crisis, Gibron Jones adapts his planned food incubator and co-op space to serve thousands of meals each week with the help of Niche Food Group…
Personal Growth
Home gardens flourish in quarantine, providing floral beauty, nutritious food and positive mental health benefits.
Growing Together
EarthDance Organic Farm School Hosts Pay-What-You-Can Drive-Thru Farm Stand in Ferguson.
Serving Families in Need
When what's "normal" changes overnight, faith leaders come together to support children facing food insecurity.
Download, Dine, Donate
Washington University graduate Andrew Glantz is giving back to the St. Louis community with his app, GiftAMeal.
4 Hands For Hands
4 Hands Brewery adds a new product to its beer and spirit offerings – hand sanitizer.
Oasis in the Food Desert
Link Market’s new community stores in St. Louis could become the model for other cities tackling food insecurity.
Feeding St. Louis
Local food assistance organizations are gaining national recognition for their commitment to education and action.
Spilling the Beans
Estie Cruz-Curoe’s Cuban-style black beans at del Carmen Foods are filling a delicious niche in the St. Louis food scene.
Fresh From the Vine
Tony White’s locally grown tomatoes are the not-so-secret ingredients in many St. Louis chefs’ acclaimed dishes.
Sweet Dreams
La Patisserie Chouquette co-owner and executive pastry chef Simone Faure has become the maven of macarons in St. Louis.
Appetite for Action
De Nichols and the FoodSpark team bring social change to the potluck table.
Food for Thought
The Chicago Tribune is impressed with the St. Louis dining scene, but there’s plenty more for the newspaper to discover.
Cooking with Love
Through food, ‘MamaCat’ Cathy Daniels nurtures and respects St. Louis’s unhoused residents.
