entrepreneur
A World of Knowledge
Attorney Nalini Mahadevan is helping St. Louis corporations attract and retain top international talent for the region's growing industries.
‘Round and ‘Round
For 50 years, Mathew and Niah Foggy have built community while circling the roller rink at Skate King.
Home(Town) Brew
Here in one of the nation's top beer cities, St. Louis brewers are shaping the industry's future.
Spilling the Beans
Estie Cruz-Curoe’s Cuban-style black beans at del Carmen Foods are filling a delicious niche in the St. Louis food scene.
Making a Mark
In creating custom wood pieces through Mwanzi Co., Jermain Todd is taking the St. Louis maker movement around the globe.
Shifting Gears
Mike Weiss believes that St. Louis could become one of the hottest cycling destinations in the country -- and the…
Fresh From the Vine
Tony White’s locally grown tomatoes are the not-so-secret ingredients in many St. Louis chefs’ acclaimed dishes.
Rising Stars
Women business owners in St. Louis are drawing more funding and attention than ever before while giving other women a…
Career Center
New industries in St. Louis are helping to fuel Missouri’s rise in employment opportunities.
Shared Solutions
Through Odd Couples Housing, John Levis is tackling local lodging issues by pairing senior and millennial roommates.
Sweet Dreams
La Patisserie Chouquette co-owner and executive pastry chef Simone Faure has become the maven of macarons in St. Louis.
Cool Rider
Sump Motorcycle owner and mechanic Mike Henneberry just might love your bike even more than you do.
Innovation Destination
OPO Startups founder Randy Schilling boosts Main Street St. Charles by connecting local tech, retail and service communities.
Midwest Millennials
Post-grads are learning that St. Louis’s low cost of living means more money for business and leisure.
Game On
With dozens of studios, courses and events, St. Louis is becoming the nation’s next video game development hot spot.
Open Invitation
The tech community in St. Louis is reaching out to diverse groups, and the nation is taking notice.
Food for Thought
The Chicago Tribune is impressed with the St. Louis dining scene, but there’s plenty more for the newspaper to discover.
Speaking the Language
St. Louis is positioning job seekers for global opportunities.
Barrelling Along
Creating barrel-aged beard oils helped Jeremy Allen Stanton rediscover his fire.
Worldwide Pride
Julio Zegarra-Ballon’s colorful fair trade merchandise supports artisans around the globe with a living wage.
