Amy Burger
Writer
As a seasoned freelance journalist and public relations specialist, Amy Burger (she/her) has written for numerous local publications about a wide range of topics including interior design, architecture, music, theatre, art, food and parenting. She is a firm believer that all pizza should be thin crust and covered in provel cheese. Amy is a longtime resident of Kirkwood who, when not writing or going to concerts, is busy raising two daughters. For more information, visit amyburger.com.
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Contributions
60+ Valentine’s Day Gifts, Treats, and Date Ideas in St. Louis
Shop local for Valentine’s Day gifts and plan the ultimate St. Louis dates for your friends or someone special.
15+ Ways to Get Moving in St. Louis
Explore St. Louis area hiking trails, cycling paths, indoor dance studios, inclusive playgrounds and programs, and more ways to get moving across the metro.
The Heart of the Arts
For four decades, the Regional Arts Commission of St. Louis has invested more than $115 million to shape and support the region’s vibrant arts community.
75+ St. Louis Spots to Shop for Holiday Gifts
This holiday season, shop local while supporting shops and makers in the St. Louis community.
Following in the Footsteps
Run by the Premachandra family, Dances of India, one of the oldest classical Indian dance companies in the U.S., combines movement and storytelling to wow St. Louis audiences.
4 Must-Try Restaurants and Bars in Downtown St. Louis
Explore tasty eats, drinks, and treats at four locally owned spots Downtown.
Go With the Flow
Whether she’s spinning records in the top local clubs or leading a yoga class in the studio or online, DJ and yogi Nico Marie gets St. Louis moving.
Building a Legacy
Architects Peter Tao and Helen Lee are leaving their mark on St. Louis' built environment and helping to transform the community itself.
A Welcoming
Space
MaTovu celebrates five years of fellowship and inclusive programming for the Jewish community in the City of St. Louis.
Sew Crafty
First through a youth academy and now with a new online portal, Olivia Rae Davis wants to get more people into sewing.
Raising the Bar
With ethically sourced cacao and local raw honey, Cam and Haley Loyet’s Honeymoon Chocolates makes bean-to-bar craft chocolate in its new Clayton factory, shop and cafe.
Turning the Tables
David Stine crafts one-of-a-kind wood furniture for restaurants and homes around the country, all made from fallen trees on his fourth-generation family farm in Dow, Illinois.
Reclaimed
Treasure
With Refab, Eric Schwarz gives new life to St. Louis' past by repurposing the pieces of its architectural history.
The Power of Plants
Mónica Carlsen, a Venezuelan immigrant and plant biologist with the Missouri Botanical Garden, is inspiring the next generation of budding scientists through internships and educational collaborations with local…
Preserving the Past, Shaping the Future
Michael Allen pushes back against the traditional view of preservation, and wants St. Louisans to embrace and appreciate all parts of the region - including those that have…
Hope and Heart
Valeda Keys turns strength into action as she helps St. Louis women recover from breast cancer.
Fresh From the Vine
Tony White’s locally grown tomatoes are the not-so-secret ingredients in many St. Louis chefs’ acclaimed dishes.
Masters of Light
Just as their great-great grandfather did, Aaron Frei and his siblings are coloring St. Louis with hand-crafted stained glass.
Appetite for Action
De Nichols and the FoodSpark team bring social change to the potluck table.
Open Invitation
The tech community in St. Louis is reaching out to diverse groups, and the nation is taking notice.
Food for Thought
The Chicago Tribune is impressed with the St. Louis dining scene, but there’s plenty more for the newspaper to discover.
Speaking the Language
St. Louis is positioning job seekers for global opportunities.
